Chinese Food

[white fungus and pear soup] it's necessary in summer

Stewed chicken with spicy potato

I always thought that potatoes and chicken are very good. So in addition to stewed soup, we will use potatoes and chicken for stew or curry. For another taste, we will eat chicken. This stewed chicken with potatoes uses Pixian Douban sauce. So i... ...

Braised mushroom with apricot

Our family's mushroom cold is a kind of mushroom cold, especially the apricot abalone mushroom. It's not greasy to eat. In order to please her, her father changed his ways. After many times of practice, this braised apricot abalone mushroom is m... ...

Jellyfish in cold sauce

Jellyfish is rich in protein, minerals, vitamins, etc. it has high nutritional value. Jelly fish is my favorite dish. My good husband will make it for me. This dish uses pure delicious soy sauce. This soy sauce can be directly used for dip, acco... ...

Appetizer, pickled peppers, duck gizzard·

I can't stop at the first bite. It's spicy and delicious. It's special. Pickled peppers and brine are the finishing touches.

Three fresh bean skin

Sanxian Doupi is a specialty of Wuhan. Like hot and dry noodles, it should be the impression of traditional breakfast in the mind of people growing up in Wuhan. The most difficult part is turning over the bean skin of a steamer. Do it at home. F... ...

Oven version of wonton with fried egg

Shanghai snacks fried wonton. In summer, people like to eat cold noodles fried wonton. My son likes it, too. But I don't like to fry things. Last night, when I had wonton, I had an idea that the oven could bake French fries. Maybe it could also ... ...

Sweet and sour pork ribs in microwave

Sweet and sour spareribs are the favorite of many friends. It's not new to everyone. But today I'm going to share a sweet and sour spareribs that overturn the conventional practice. This sweet and sour spareribs has a feature. It doesn't only ne... ...

Microwave dried bean

Dried beans are rich in high-quality protein and calcium. They are ideal food for people, especially for vegetarians. Bean products are a good source of high-quality protein. Today's recommended cumin bean curd is as delicious as meat. Modern li... ...

Microwave version duck leg

Roast duck, I'm sure many friends like it. It's delicious. It's still the freshly baked flavor. I'm going to share a simple version of my family today. It's fast and delicious. We don't have to wait for a long time to get rid of those tedious st... ...

Stewed vegetable with sauce

It's summer. What you want to eat is refreshing and enjoyable. You don't want to grow meat yet. It's better to make a vegetarian dish. This dish is also a good way to solve the problem of refrigerator inventory. It's also a good way to serve veg... ...

Stewed rice in Northeast China

Northeast stew is a famous home dish. It is stewed with eggplant, potatoes, beans, tomatoes, corn, carrots and streaky pork. It's very common and delicious. The stewed rice made with this idea is simple and convenient. The ingredients are matche... ...

Roasted water bamboo with minced meat

When it comes to making meat fillings, we often think of the seasoning of meat fillings. We will use a variety of seasonings. This is not only troublesome, but also difficult to grasp. This time, however, I made a roasted water bamboo with mince... ...

Braised rice with chicken curry

I chose this way to make chicken curry because the weather is getting hotter and hotter and I don't like to stand by the pot for a long time. But it's hard to find a way to shorten the time. The word curry comes from Tamil. It means that many sp... ...

Red wine, tomato and oxtail soup

Tomato and beef is a classic dish. Red wine and beef are also a classic dish. Today, I will combine them with oxtail stew. Of course, it's delicious.

Shanwei flatfood

Roasted golden pomfret

Pomfret has few bones, thick meat and good taste. It is a kind of fish with very high nutritional value. It is a good natural nutrient. It is also rich in unsaturated fatty acids, high protein and a variety of trace elements. Besides braised, st... ...

Stir fried rosemary with celery

When I first read the thousand written in the recipe, I was totally confused. So I went online to check. I found that this is not the tofu skin I usually eat? Qianzhang. It's called FA in Anhui and Hubei. It's called blinds in Northern Jiangsu. ... ...

Purple potato pudding

There's wood, beauty and delicacy in the heartbreak. A simple dessert can be made without an oven.

Jujube zongzi

The dragon boat festival commemorates Qu Yuan. There are different customs and habits in different places. The same thing is that everyone eats zongzi. Let's do it by ourselves. Wrap zongzi in this Dragon Boat Festival.